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  1. Inclusive Excellence in Hiring

    https://cfaesdei.osu.edu/webinars-and-other-events/inclusive-excellence-hiring

    identities create an unlevel competitive job market. Strategies for recruitment of historically ... underrepresented minority applicants will be addressed. The College of Food, Agricultural, and Environmental ...

  2. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  4. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  5. Inclusive Excellence in Hiring Webinar

    https://cfaesdei.osu.edu/events/inclusive-excellence-hiring-webinar

    competitive job market. Strategies for recruitment of historically underrepresented minority applicants will ... be addressed. The College of Food, Agricultural, and Environmental Sciences requires that all ...

  6. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and ... Photographic Participatory Surveys), Voices for Food, and PROSPER (Promoting School-community-university ... the Study of Race and Ethnicity, I engaged in community-based participatory research around food ...

  7. Fall Food Preservation 2021

    https://montgomery.osu.edu/news/fall-food-preservation-2021

    Food Preservation Office Hours at the link below: 2021 Fall Food Preservation Office Hours ...

  8. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    In this session you will learn how to get started canning and preserving the food you have ...

  9. 2021 Gardening with Physical Limitations Webinar Series

    https://cfaesdei.osu.edu/webinars-and-other-events/2021-gardening-physical-limitations-webinar-series

    learn how to get started canning and preserving the food you have successfully grown in your garden. We ...

  10. Pressure Canner Gauge Testing

    https://washington.osu.edu/news/pressure-canner-gauge-testing

    9am-11am                                  At the River City Farmers Market Butler Street, Marietta, Ohio Just stop in with your pressure ...

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