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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... The next class begins June 20, 2024. Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ...
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Invited Summer Guests: Hummingbird Feeders
https://ohio4h.org/ohiobirds/feeder
may cause a disease in the birds. Food coloring is not necessary. After the syrup is cool, fill each ...
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Ohio Birds
https://ohio4h.org/statewide-programs/4-h-stem/ohio-birds-0
may cause a disease in the birds. Food coloring is not necessary. After the syrup is cool, fill each ...
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Calendar of events
https://ohio4h.org/march-2024/calendar-events
—3-7 p.m. The Ohio State University’s College of Food, Agricultural and Environmental Sciences (CFAES) ... resources education will help youth learn about the food they eat and where it comes from. Visit the event’s ...
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Faces of Ohio 4-H — Hannah Thompson
https://ohio4h.org/march-2024/faces-ohio-4-h-%E2%80%94-hannah-thompson
including market hogs, goats, and beef. “Hogs were always my main focus, but I also made sure to take one ...
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Cultural Immersion Projects
https://ohio4h.org/families/just-teens/cultural-immersion-projects
Diversity and the Urban Experience • Cooking in Food Groups • Service Projects • Ethnic Food Night • ... internship" with American Farm School high school students in Thessaloniki, Greece and will work in cohorts ... focused on different program units, including animal and plant production, food science and technology, ...
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Ohio State Fair Outstanding Exhibitor
Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth ... Market Exhibitors in each species category (market poultry [market chickens and market turkeys], market ... goats, market lambs, market barrows, and market beef) will be selected by ranking the true OME ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...
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Faces of Ohio 4-H — Tiffany Wild
https://ohio4h.org/february-2024/faces-ohio-4-h-%E2%80%94-tiffany-wild
food and veterinary science to optometry and engineering. I was even selected to compete in the ...
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Calendar of events
https://ohio4h.org/february-2024/calendar-events
4-H Center after the conclusion of the Ohio 4-H Conference and will include games, dancing, food, and ...