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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  3. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  4. Fall Food Preservation 2021

    https://montgomery.osu.edu/news/fall-food-preservation-2021

    Food Preservation Office Hours at the link below: 2021 Fall Food Preservation Office Hours ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  8. Pressure Canner Gauge Testing

    https://washington.osu.edu/news/pressure-canner-gauge-testing

    9am-11am                                  At the River City Farmers Market Butler Street, Marietta, Ohio Just stop in with your pressure ...

  9. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    COVID-19 on Ag Markets USDA Announces Coronavirus Food Assistance Program (CFAP) Cool Weather to Hang-on ... Ready for Work? Marketing Lamb and Goat for the Holidays Ag Day Celebration Take-Out Minerals for Beef ... Market Update February 3, 2021 Issue: 2021 Corn College and Soybean School  Slated for February 11 ...

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