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  1. BAC Fighter Resources

    https://montgomery.osu.edu/news/bac-fighter-resources

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  2. BAC Fighter Resources

    https://montgomery.osu.edu/node/2163

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... Meat Marketing and Processing Summit,” a gathering of livestock producers, processors and policy ... stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ...

  4. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... and internally within the College of Food, Agricultural, and Environmental Sciences (CFAES) and to OSU ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  8. Fall Food Preservation 2021

    https://montgomery.osu.edu/news/fall-food-preservation-2021

    Food Preservation Office Hours at the link below: 2021 Fall Food Preservation Office Hours ...

  9. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Southern Ohio. This session is free and there is no registration required. Food and drink will not be ...

  10. Pressure Canner Gauge Testing

    https://washington.osu.edu/news/pressure-canner-gauge-testing

    9am-11am                                  At the River City Farmers Market Butler Street, Marietta, Ohio Just stop in with your pressure ...

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