Site

Search results

  1. BAC Fighter Resources

    https://montgomery.osu.edu/news/bac-fighter-resources

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  2. BAC Fighter Resources

    https://montgomery.osu.edu/node/2163

    Did you know, September is National Food Safety Education Month? Take the short food safety quiz ... and Test Your Food Safety IQ! https://www.qzzr.com/c/quiz/486139/test-your-food-safety-iq Also, check ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  6. Fall Food Preservation 2021

    https://montgomery.osu.edu/news/fall-food-preservation-2021

    Food Preservation Office Hours at the link below: 2021 Fall Food Preservation Office Hours ...

  7. Pressure Canner Gauge Testing

    https://washington.osu.edu/news/pressure-canner-gauge-testing

    9am-11am                                  At the River City Farmers Market Butler Street, Marietta, Ohio Just stop in with your pressure ...

  8. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    Educator and by a SNAP-Ed Program Assistant. SNAP-Ed targets food stamp program participants; disseminates ... educational information through public service announcements, basic food and nutrition demonstrations, ... beans.  An inexpensive, low-fat, nutritious food!  Cook dried beans and make soup, refried beans, casseroles, ...

  9. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    click here! Interested in creating safe/healthy original lunch recipes? The Partnership for Food Safety ... categories. See details at:  Young Cooks Recipe Challenge | Partnership for Food Safety Education ... (fightbac.org) A Grand Prize winner and three finalists will be announced as part of World Food Safety Day June ...

  10. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    market phenomena related to the rebound from the pandemic, not any long-term structural issues or ... episodes will come about every three weeks and will be in 30 min. installments.   Coronavirus Food ... ranchers and producers who felt the impact of COVID-19 market disruptions.  For more information on USDA ...

Pages