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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... The next class begins June 20, 2024. Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ...
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Spring 2024 Weather & Soil Conditions: Update 3
provided by the College of Food, Agricultural, and Environmental Sciences (CFAES) Agricultural Research ...
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Spring 2024 Weather & Soil Conditions: Update 2
the College of Food, Agricultural, and Environmental Sciences (CFAES) Agricultural Research Stations ...
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Spring 2024 Weather & Soil Conditions: Update 1
in the bottom right. Data provided by the College of Food, Agricultural, and Environmental Sciences ...
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Preparing farms for the solar eclipse
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse
activities such as agritourism, farm stays, bed and breakfasts, farm markets, and food sales. In these ... https://farmoffice.osu.edu/our-library/premises-liability-law. Licenses and permits. Hosting activities such as farm stays and food sales may require ... Second, there can be food safety concerns with preparing and selling certain types of foods, and a license ...
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Join OSU Extension for Monthly Cover Crops Roundtables!
Tuesday, April 9 th from 6:30-8:00PM. Guest speakers Brian McAfee and Jeff Sangalli from Monty’s Plant Food ...
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Transitioning to Organic Workshop
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop
Food, Agriculture, and Environmental Sciences, and is located just outside of Fremont in Sandusky ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...
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Garden Symposium XXXVII
https://washington.osu.edu/events/garden-symposium
create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick. Identifying the source of contamination also allows ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ...