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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Wilbur A. Gould Food Industries Center y registrados ante la FDA. Además, el curso es una capacitación ... Wilbur A. Gould Food Industries Center y es registrado ante la FDA. Costo de inscripción El costo por ...

  2. Pressure Canner Gauge Testing

    https://washington.osu.edu/news/pressure-canner-gauge-testing

    9am-11am                                  At the River City Farmers Market Butler Street, Marietta, Ohio Just stop in with your pressure ...

  3. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    taking a market project or breeding project, then you can use this county record book. You will need one ... a market project or breeding project, then you will need to buy the appropriate record book from Washington ... Results   2020 Project Judging Results 2018 Project Judging Results   2021 Food/Nutrition & Clothing ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    PCQI Training: Preventive Controls for Human Food This online three-day course uses FDA-recognized ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ...

  5. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... officials, and academic instructors with a specialty in food processing operations. Topics covered: Hazard ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ...

  6. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... FSPCA- Preventive Controls for Human Food Training  on April 27- 29, 2021. Both trainings will be ... you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ...

  7. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    2021 Card- this card is required for Market Dairy Goats & Dairy Feeder Steers. Livestock Quality ... Assurance Training Quality Assurance Training is still mandatory for 2021 for all youth taking market ...

  8. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Factsheets- 2021 Breeding Livestock/Fancy Poultry Market Goat Market Chickens Market Hog Market Dairy Goat ... Market Lamb Dairy Feeder Steer Market Steer Market Ducks Market Rabbits Feeder Calves Market Turkeys ... Skillathon" Tab   Fair Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food ...

  9. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and ... acidified foods. These processors must operate with a certified individual on-site at all times during ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Professionals This online, on-demand course provides general instruction in the areas of food regulations, ... foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ...

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