Site

Search results

  1. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    the College of Food, Agriculture and Environmental Sciences at OSU.  Join us this month as we ...

  2. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    values and cash rents may include field size and shape, field accessibility, market access, local market ...

  3. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food ... participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the ...

  4. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... service workers; and civic groups who prepare food for sale and consumptions. This course meets the ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  8. Farm Office Live with Special Guests!

    https://farmoffice.osu.edu/blog/mon-08232021-1157am/farm-office-live-special-guests

    Blog Subscriptions ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-14

    protocol, and animal handling, and will ultimately impact your success at marketing. Join us October 6 to ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    at marketing. Join us December 8 to gain your BQA Certification or to recertify your existing ...

Pages