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  1. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    While touring the fairgrounds, here are a few things you might consider: All foods in moderation.  Yes, ... it is important to eat the right foods and we all need more fruits and vegetables on a daily basis.  ... Our bodies need the vitamins and minerals that colorful foods provide.  But if I told you not to eat ...

  2. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    the College of Food, Agriculture and Environmental Sciences at OSU.  Join us this month as we ...

  3. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    values and cash rents may include field size and shape, field accessibility, market access, local market ...

  4. Farm Science Review

    https://wayne.osu.edu/news/farm-science-review-0

    timber are planted as examples of crop trees. Additionally, wildlife food plots and prairie grasses are ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  8. Junior Fair Livestock Auctions

    https://wayne.osu.edu/jrfair/junior-fair-livestock-auctions

    2021 Wayne County Junior Fair Livestock Auctions Sign Up for Custom Meat Processing Slots Market ... Beef / Dairy Steers Market Goats Market Hogs Market Lambs   Buyer Forms Buyer Group Registration Form ...

  9. Farm Office Live with Special Guests!

    https://farmoffice.osu.edu/blog/mon-08232021-1157am/farm-office-live-special-guests

    Blog Subscriptions ...

  10. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    cultivars, and luckily for some, there is a market for galled ears. Dating back to the Aztec era, fried corn ...

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