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  1. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    Are you a graduate student in the College of Food, Agricultural, and Environmental Sciences? Do ... and Natural Resources Masters of Applied Economics Masters of Plant Health Management Wooster Food ...

  2. CAST Science Communication Scholarship

    https://grad.cfaes.ohio-state.edu/news/cast-science-communication-scholarship

    level students and veterinary medicine students, focusing on careers in agriculture and food research, ... in one of these or related areas of focus: Animal Agriculture and Environmental Issues Food Science and ... marketing efforts: Video 90 seconds or less that includes audio, visuals, and credits. Download in a common ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ...

  6. Graduate Student Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/graduate-student-back-school-bash

    Center) and Wooster (Miller Pavilion/ Secrest Arboretum). There will be food, activities, and ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  8. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    birth weight of 0.61). Although there are several considerations such as market for beef-dairy cross ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    indications for safe and correct use. Point #8: Biosecurity for contagious pathogens and marketing of ...

  10. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    The College of Food, Agricultural, and Environmental Sciences offers several graduate degree ... Environment and Natural Resources Entomology Environmental Science Food Science and Technology OSU Nutrition ... Program Food, Agricultural, and Biological Engineering     Department of Agricultural Communications, ...

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