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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... The next class begins June 20, 2024. Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. ...
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Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up
demand; however, our dairy products are less competitive on the international market. Our strong domestic ... lack price competitiveness in 2024 on the international market. The international market is also ...
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Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)
markets associated with them over the next couple of articles. The Dairy Story: What are the Sources of ...
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Why Do Cows Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch
animals. Prey animals are a source of food for predator animals, like lions and cheetahs. Prey animals will ...
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US Dairy Herds and Policy and the 2022 Census of Agriculture
https://www.ers.U.S.da.gov/data-products/commodity-costs-and-returns.aspx Zulauf, C., G. Schnitkey, K. Swanson, and N. Paulson. November 22, 2021. US Dairy Market and ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
for food safety, environmental preservation, and business continuity, ensuring the safety of animals ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ...
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Garden Symposium XXXVII
https://washington.osu.edu/events/garden-symposium
create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...
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Current 2024 US Dairy Outlook
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook
margin in the DMC program was below the $4/cwt coverage level for 2 months in 2023. The cull cow market ... cull cow and bull calf market should stay strong in 2024, with the average fed cattle market prices ... of unknowns in both the milk and feed markets; your grain farming neighbors are hoping for corn and ...