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  1. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    freeze dried foods. ...

  2. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    AA/EEO policy of OSU Extension, the outreach arm of the College of Food, Agricultural, and Environmental ...

  3. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to ...

  4. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... farm-raised or home-based food business in Ohio.  Navigating food regulations, establishing a new business, ... and applying best practices for food safety can be challenges for food entrepreneurs. “Many people ...

  5. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ...

  6. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

      Food Business Central is an online, self-paced course that equips food entrepreneurs with ... knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating ... food regulations, establishing a new business, and applying best practices for food safety can be ...

  7. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

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