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  1. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    activities such as agritourism, farm stays, bed and breakfasts, farm markets, and food sales.  In these ... https://farmoffice.osu.edu/our-library/premises-liability-law. Licenses and permits.   Hosting activities such as farm stays and food sales may require ... Second, there can be food safety concerns with preparing and selling certain types of foods, and a license ...

  2. Join OSU Extension for Monthly Cover Crops Roundtables!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/join-osu-extension-monthly-cover-crops-roundtables

    Tuesday, April 9 th from 6:30-8:00PM. Guest speakers Brian McAfee and Jeff Sangalli from Monty’s Plant Food ...

  3. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    Food, Agriculture, and Environmental Sciences, and is located just outside of Fremont in Sandusky ...

  4. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... farm-raised or home-based food business in Ohio.  Navigating food regulations, establishing a new business, ... and applying best practices for food safety can be challenges for food entrepreneurs. “Many people ...

  5. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. 2024 Northwest Ohio Agronomy Crops Day February 7

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-northwest-ohio-agronomy-crops-day-february-7

    Assistant Professor Department of Food, Agriculture, & Biological Engineering Ohio State University. He ...

  10. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    Fulton, Professor, OSU Food, Agricultural and Biological Engineering and Elizabeth Hawkins, Field ... Specialist, Agronomic Systems, OSU College of Food, Agricultural, and Environmental Sciences. Fulton and ... will present a program on the 2024 Grain Marketing Outlook. Dauer will discuss the world market ...

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