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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. ...
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Money To Grow
https://southcenters.osu.edu/direct-marketing/money-grow
Food and Agricultural Marketing Team, Small Business Development Center, and CFAES Center for ... Securing Grants and Loans for Your Food or Farm Business February 29, 2024 Do you have a specific ... project you are looking to carry out to help grow your existing farm/food business? Learn all about grant ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods ...
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Student Cooperative Start-up Toolkit
https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit
Direct Food and Agricultural Marketing program helped the students and instructor develop a marketing ... cooperatives. Cooperatives market a wide range of commodities like fruits and vegetables, cotton, grains and ... the Buckeye state, farmers started a cooperative effort to market hogs in 1820. If you’re involved in ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...
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ABC-3
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0
business and marketing) and 3 types (hands-on, classroom/mentoring, and internet/webinar) of integrated ...
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Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’
environments, but also into agriculture and livestock for improved food production. The first comprehensive book ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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Fish Farming Resources
https://southcenters.osu.edu/aquaculture/boot-camp/introductory
Aquaculture products are used for food, stocking and environmental remediation. Producing domestic aquaculture ... products fills the growing demand for safe, sustainable, and locally produced food as well as providing ... in Ohio. Our most popular species include: Yellow Perch Grown primarily as a food fish in ponds Takes ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ...