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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. ...
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The Great American Eclipse
https://cuyahoga.osu.edu/news/great-american-eclipse
The Great American Eclipse Cuyahoga County Fairgrounds Monday, April 8, 2024 12:00pm-5:00pm Food ...
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The Great American Eclipse
https://cuyahoga.osu.edu/events/great-american-eclipse
Food Vendors, Music, Activities Free Solar Glasses (While supplies last) Bring your own chairs ...
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4-H Extravaganza
https://cuyahoga.osu.edu/events/4-h-extravaganza
to everyone! Door Prizes, Food, Fun, Hands on Activities and Animals! Meest 4-H members and Club ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...
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Market Gardener Training- Applications are Open!
https://cuyahoga.osu.edu/news/market-gardener-training-applications-are-open
The Market Gardener Training Program (MGTP) is a training program offered by Ohio State University ... enterprises growing produce and other agricultural products for the market. Classes will meet in hybrid form- ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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Market Gardener Training Program
The Market Gardener Training Program (MGTP) is a training program offered by Ohio State University ... enterprises growing produce and other agricultural products for the market. Classes will meet in hybrid form- ... Soils/Nutrients Crop Selection Food Safety Small Business Development ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ...