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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick. Identifying the source of contamination also allows ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... require comprehensive, science-based preventive controls across the food supply. There are seven ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ... System And Much More! Location Parker Food Science 2015 Fyffe Rd Columbus, OH 43210 Course Fee The cost ... or emergency, the Food Industries Center will reschedule or cancel the course. If a course ...