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  1. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...   Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ...

  2. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    and potential injury.   Additional resources are available at  ...

  3. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    University GAPS are a series of voluntary management guidelines that can help to reduce the risks of ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  5. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  6. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ... a certification or audit program, but rather, provides growers with the knowledge and resources required to meet ... procedures, and schedule your audit. Wholesalers, distributors and other food Industry applicants may also be ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals ... hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... previous outbreaks of SARS and MERS, the transmission through food consumption is not likely to occur. ...

  8. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ... (English) Are You Exempt? FSMA Regulations Infographic  (Spanish) From the Food and Drug Administration ... FSMA Compliance List  (Factsheet) Find more FDA resources here.  From the Produce Safety Alliance ...

  9. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... completed food safety training at least equivalent to that received under standardized curriculum recognized ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ... specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ...

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