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Soil Health and Cover Crops Workshop is June 8 at Ohio State University South Centers
State University’s College of Food, Agricultural, and Environmental Sciences said. Read More ...
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Water Quality Workshop for Fish Farmers
https://southcenters.osu.edu/events/water-quality-workshop-for-fish-farmers
Join us to learn about the importance of water quality management: Each participant will receive ...
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EBT Resources
https://southcenters.osu.edu/farmers-markets/ebt-resources
EBT Resources Utilizing Electronic Benefits Transfer (EBT) to accept Supplemental Nutrition ...
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2013 Master Gardening Program
https://southcenters.osu.edu/events/2013-master-gardening-program
Backyard Wildlife Management, Registration is Required To sign-up contact Charissa McGlothin at ...
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Squash
https://southcenters.osu.edu/horticulture/vegetables/squash
management under a typical south central Ohio growing season to enhance this cropping system in Ohio. Planned ... identification of new cultivars and crop management options that can increase the profitability of Ohio growers. ...
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Dr. Hanping Wang honored by Fisheries Advance Magazine of China
worldwide importance as food and recreational fish. Global production of perch and bass is around 1,000,000 ...
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Duty Area K:
CSA Grower/Manager DUTY/TASK LIST Duty Area K: Coordinate Product Delivery Establish delivery ...
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OSU South Centers has made some changes and welcomes:
Hannah Scott, OCDC Program Manager 740-289-2071 ext 227 scott.1220@osu.edu Sarah Strausbaugh, ...
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2014 North Central Regional Aquaculture Conference Presentations
https://southcenters.osu.edu/node/1470
Influence of Management Decisions on Fungus Outbreaks, Joe Morris and David Starling A Strategic Plan for ... Aquaculture Products, Eric Barrett Working with your Local SBDC, Chris Smalley Culture Pond Management Snail ... Management in Culture Ponds, Bill Lynch Un-ionized Ammonia as Insidious Troublemaker, Bill Lynch Aquatic ...
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AgAnswers...Ohio State workshop to focus on hops production for microbreweries
the wrong types, a horticulture expert with Ohio State University's College of Food ...