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  1. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Goat Project and Record Book Beef Project and Record Book June 2021 Top Sellers: Hands-on Learning  ... Feed Sample Set Goat Learning Lab Kit Rabbit Learning Lab Kit Dog Learning Lab Kit Beef Learning Lab ... aureus: A Problem When Food Is Left Out Too Long Bacterial Diseases of Plants Calculating Cation Exchange ...

  2. Insect Collection Guide

    https://extensionpubs.osu.edu/insect-collection-guide/

    This how-to resource guides you through collecting insects, what to pin and what to point, ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  4. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ...

  5. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ...

  6. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Faculty in the Department of Extension represent subject matter from the College of Food ... Timeline-Calendar Core Dossier Instructions: LOD VITA Resources  and OAA Core Dossier Outline (scroll down on page) ...

  7. Farm Management and Ag Law In-Service 2021

    https://extension.osu.edu/events/farm-management-and-ag-law-service-2021

    ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food ...

  9. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

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