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  1. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    ground beef on its Food Safety and Inspection Service website, at http://bit.ly/grdbeef. Chow Line is ... October 12, 2012 Sometimes when I open a package of ground beef, the meat has turned grayish brown ... it? Most likely, it’s fine. Ground beef’s bright red color comes from a pigment, myoglobin, which ...

  2. OARDC Announces 2009 Brown, Family Scholarship Winners

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-announces-2009-brown-family-scholarship-winners

    lab animal facility manager with the Food Animal Health Research Program. Haddix is the daughter of ... Moore is the daughter of Richard Moore, a professor in the Department of Human and Community Resource ... arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences and is the ...

  3. OSU Extension Livestock Program Adding Value to Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-livestock-program-adding-value-industry

    producers' management and marketing efforts. The Ohio Professional Beef Producer Program enables producers to ... management, heifer development and Beef 509 schools, sponsored jointly by OSU Extension and the Ohio ... educational schooling, complete the Ohio Beef Quality Assurance Program, and complete the Ohio Livestock ...

  4. ODA Eases Import Restrictions on Bovine TB

    https://news-archive.cfaes.ohio-state.edu/news-release/oda-eases-import-restrictions-bovine-tb

    Division of Animal Industry, said the rule has been amended to allow herds to enter the state that tested ... the disease within six months prior to entry. Individual animals are still required to test negative ... with interstate movement of animals," said McPhail. The amended rule is expected to take effect in ...

  5. OSU Extension Heifer Program Seeing Success

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-heifer-program-seeing-success

    market and potentially more profit for a farmer. Those findings are the results of management efforts ... Extension and the Ohio Cattleman's Association that provides economic and management solutions to ... raising replacement heifers. Go to http://www.ohiocattle.org and click on "Beef Improvement" for ...

  6. OARDC Honors 2009 Service Award Winners, Retirees

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-honors-2009-service-award-winners-retirees

    McCormick, Food Animal Health Research Program (FAHRP). • 35 Years of Service: David Biedenbach, ... agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences, and ... customers and colleagues: Philip Bicker, Facilities Services; Kevin Miller, Animal Sciences. • 40 ...

  7. Beef Cattle Shortcourse to Address Marketing, Management Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-cattle-shortcourse-address-marketing-management-issues

    representatives from Pfizer Animal Health, Nutrition Physiology Corp., and Certified Angus Beef, as well as ... opportunities to current feeding and management practices, is a key for producers to remain competitive and ... operators," said Steve Boyles, an Ohio State University animal science researcher. The third-annual ...

  8. OARDC Announces 2011 Recipients of Service, Achievement Awards

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-announces-2011-recipients-service-achievement-awards

    Hering, HCS; Joseph Hogan, Animal Sciences; Daral Jackwood, Food Animal Health Research Program (FAHRP); ... Phillips, Research Operations; Wayne Lewis, OSU South Centers. 50 Years of Service: Herbert Ockerman, Animal ... Sciences. 35 Years of Service: William Bardall, Research Operations; Carl Cooper, Food, Agricultural and ...

  9. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    April 13, 2012 PIKETON, Ohio – Interest in beef production is high right now in part because of ... said John Grimes, beef coordinator for OSU Extension.   “So, there’s a lot of enthusiasm (among beef ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...

  10. OSU Extension Expert: Cold Weather Increases Livestock Energy Needs

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-expert-cold-weather-increases-livestock-energy-needs

    mean livestock producers need to be aware of increased livestock energy requirements, those animals ... increase the energy required by livestock metabolism to provide enough heat for the animal to maintain its ... body temperature, said Rory Lewandowski, an agricultural and natural resources educator for OSU ...

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