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  1. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Assistant Professor and Leader, Production Business Management, Agriculture and Natural Resources ... AEDE-15-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  2. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU Extension educators, ...

  3. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    Resources. Business and Land Ownership Farm Management cash rents cropland value land value agricultural ... AEDE-16-17 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 03/12/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... common in trees of this size in well-managed stands. As the tree increases in diameter, clear wood covers ...

  5. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    University Income Tax Schools; Agriculture and Natural Resources. Business and Land Ownership Farm Management ... AEDE-17-18 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  6. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    AEDE-RP-0125 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU ...

  7. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    AEDE-15-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Ohio’s cropland values and rental rates. Surveyed groups include farm managers, rural appraisers, ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    component of beef cattle enzymes and serves as an activator of their enzymes. Breeding animals require 40 ... for beef animals. Beef cows require 30 ppm of Zn (NRC, 2016). The levels of trace elements (Mn, Cu, ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...

  9. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    F-9 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food ... Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ... bending properties Basswood Food containers—boxes, tubs, pails and baskets, bee hives and honey sections, ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

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