CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Assure Crop Production Greenhouse Temperature and Humidity Management,  Peter Ling, OSU Greenhouse ... Fundamentals in Greenhouse Management for High Productivity Greenhouse Integrated Pest Management,  Luis Canas, ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  4. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  5. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...   Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    University GAPS are a series of voluntary management guidelines that can help to reduce the risks of ...

  7. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  8. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  9. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ... a certification or audit program, but rather, provides growers with the knowledge and resources required to meet ... procedures, and schedule your audit. Wholesalers, distributors and other food Industry applicants may also be ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals ... hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... previous outbreaks of SARS and MERS, the transmission through food consumption is not likely to occur. ...

Pages