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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ... BBQ science expert, Mike Cressman, an assistant professor with the College of Food, Agricultural, and ... Animal Sciences. Students learn how to prepare various meat products, with proper cooking methods to ...

  2. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    law, farm management, farm business analysis, and other farm office issues from Extension faculty in ... the College of Food, Agriculture and Environmental Sciences at OSU.  Join us this month as we ... please visit https://farmoffice.osu.edu/farmofficelive. Farm Office Live farm management Farm Business Ag ...

  3. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    by The Ohio State University College of Food, Agricultural, and Environmental Sciences. FSR has many ... resources to help agriculture industry professionals make progress toward their goals, no matter how they ... Farm Science Review to be live and in-person. FSR is sponsored by the College of Food, Agricultural, ...

  4. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    demonstration kitchen at the Kunz-Brundige Extension Building at Waterman Agricultural and Natural Resources ... and serving tomatoes and sweet corn on your table at home: Food Preservation: Salsa  – From Garden to ... Home Food Preservation, presented during a virtual Extension-hosted conference last year. Did you know ...

  5. Extension Today

    https://extension.osu.edu/today

    Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food ... with OSU Extension to share stories with tips, resources, and even recipes for improving your life, ... a locally-produced talk show which takes a closer look at area businesses, organizations, and resources available in ...

  6. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Project and Record Book Goat Project and Record Book Beef Project and Record Book Poultry Project and ... Identification Learning Lab Kit Sheep Learning Lab Kit Beef Learning Lab Kit Dog Learning Lab Kit Goat Learning ... In and Around Ohio Homes, by Megan Meuti and Rebecca Etting Low-Cost Treatment of Food Processing ...

  7. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... https://farmoffice.osu.edu/farm-management-tools/farm-management-publications/cash-rents Written by:  Barry Ward, Leader, Production Business Management cropland value; farm management ...

  8. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    Waterman Agricultural and Natural Resources Laboratory on Ohio State’s main campus. There's a lot ... going on with tomatoes in Ohio State's College of Food, Agricultural, and Environmental Sciences ... Management of Soilborne Diseases of Tomato Hydroponic Nutrient Solution for Optimized Greenhouse Tomato ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

    Blog Subscriptions ...

  10. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... Beef Quality Assurance Certification and REcertification set for September 15 Following the lead ... set by the pork industry years ago, many segments of the beef industry require BQA certification in ...

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