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  1. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    early 1950’s.   Participants will have the opportunity to: Explore crop tree management (CTM), ... a technique that can increase the growth rate of trees to produce more wildlife food, timber and other ... harvest. Know where to get the advice and resources that will help you tend your woodland A registration ...

  2. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-1

    Vulnerabilities in the Food Industry Michael Hass and Matthew Stvartak, Office of Chief Information Officer, ... Governance and Risk Management, The Ohio State University 2:15 – 2:45 ODA Dairy Division Update Brian Wise, ...

  3. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ... BBQ science expert, Mike Cressman, an assistant professor with the College of Food, Agricultural, and ... Animal Sciences. Students learn how to prepare various meat products, with proper cooking methods to ...

  4. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-2

    The Ohio State University Department of Animal Sciences and Ohio Sheep Improvement Association ... animal handling, and OARDC small ruminant facilities. Registration, which is paid at the door, includes ...

  5. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    Slaughter and Processing in Ohio and Central Appalachia Panel,  Angela Blatt, Ohio Food Policy Network; Paul ... Dorrance, Pastured Providence; and Rachel Tayse, Franklin County Food Council Steering Committee Demand for ... outlook into the next year of meat processing and marketing in Ohio. Connect with Resource Providers! OSU ...

  6. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    by The Ohio State University College of Food, Agricultural, and Environmental Sciences. FSR has many ... resources to help agriculture industry professionals make progress toward their goals, no matter how they ... Farm Science Review to be live and in-person. FSR is sponsored by the College of Food, Agricultural, ...

  7. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    demonstration kitchen at the Kunz-Brundige Extension Building at Waterman Agricultural and Natural Resources ... and serving tomatoes and sweet corn on your table at home: Food Preservation: Salsa  – From Garden to ... Home Food Preservation, presented during a virtual Extension-hosted conference last year. Did you know ...

  8. Extension Today

    https://extension.osu.edu/today

    Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food ... with OSU Extension to share stories with tips, resources, and even recipes for improving your life, ... a locally-produced talk show which takes a closer look at area businesses, organizations, and resources available in ...

  9. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    – 2:15                  Network Vulnerabilities in the Food Industry                                        ...                                            Governance and Risk Management, The Ohio State University                                        ...

  10. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Project and Record Book Goat Project and Record Book Beef Project and Record Book Poultry Project and ... Identification Learning Lab Kit Sheep Learning Lab Kit Beef Learning Lab Kit Dog Learning Lab Kit Goat Learning ... In and Around Ohio Homes, by Megan Meuti and Rebecca Etting Low-Cost Treatment of Food Processing ...

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