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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ... BBQ science expert, Mike Cressman, an assistant professor with the College of Food, Agricultural, and ... Animal Sciences. Students learn how to prepare various meat products, with proper cooking methods to ...

  2. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    Slaughter and Processing in Ohio and Central Appalachia Panel,  Angela Blatt, Ohio Food Policy Network; Paul ... Dorrance, Pastured Providence; and Rachel Tayse, Franklin County Food Council Steering Committee Demand for ... outlook into the next year of meat processing and marketing in Ohio. Connect with Resource Providers! OSU ...

  3. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    by The Ohio State University College of Food, Agricultural, and Environmental Sciences. FSR has many ... resources to help agriculture industry professionals make progress toward their goals, no matter how they ... Farm Science Review to be live and in-person. FSR is sponsored by the College of Food, Agricultural, ...

  4. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    demonstration kitchen at the Kunz-Brundige Extension Building at Waterman Agricultural and Natural Resources ... and serving tomatoes and sweet corn on your table at home: Food Preservation: Salsa  – From Garden to ... Home Food Preservation, presented during a virtual Extension-hosted conference last year. Did you know ...

  5. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    – 2:15                  Network Vulnerabilities in the Food Industry                                        ...                                            Governance and Risk Management, The Ohio State University                                        ...

  6. Extension Today

    https://extension.osu.edu/today

    Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food ... with OSU Extension to share stories with tips, resources, and even recipes for improving your life, ... a locally-produced talk show which takes a closer look at area businesses, organizations, and resources available in ...

  7. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Project and Record Book Goat Project and Record Book Beef Project and Record Book Poultry Project and ... Identification Learning Lab Kit Sheep Learning Lab Kit Beef Learning Lab Kit Dog Learning Lab Kit Goat Learning ... In and Around Ohio Homes, by Megan Meuti and Rebecca Etting Low-Cost Treatment of Food Processing ...

  8. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    C.O.R.N. Live is back as we anticipate the 2021 Farm Science Review. Nate Douridas, Farm Manager ... http://go.osu.edu/cornlive. 1 CCA CEU in Crop Management has been applied for. ...

  9. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    Waterman Agricultural and Natural Resources Laboratory on Ohio State’s main campus. There's a lot ... going on with tomatoes in Ohio State's College of Food, Agricultural, and Environmental Sciences ... Management of Soilborne Diseases of Tomato Hydroponic Nutrient Solution for Optimized Greenhouse Tomato ...

  10. Beef and Forage Field Night

    https://agnr.osu.edu/events/beef-and-forage-field-night-0

    The 2021 Beef & Forage Field Night will be held at the Jackson Agricultural Research Station ... farm bio security, and facility management including proper setup and how to work safely in facilities. ...

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