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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... Beef Quality Assurance Certification and REcertification set for September 15 Following the lead ... set by the pork industry years ago, many segments of the beef industry require BQA certification in ...

  2. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    Authors are: Christine Gelley, educator, agriculture and natural resources, OSU Extension-Noble County ... James Morris, educator, agriculture and natural resources/community development, OSU Extension-Brown ... OSU Extension Ohioline is an information resource produced by Ohio State University Extension. Through ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    workshop participants less than five minutes to complete: Selected Agriculture and Natural Resources (ANR), ... https://safeandhealthy.osu.edu/personal-protection-hygiene and  https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses. Update Your ... is a resource-sharing portal that makes it easier to find research collaborators, equipment, and ...

  4. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals ... Dairy Feeders will be tagged and also have DNA hair samples collected in the Junior Beef Barn (Building ...

  5. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    process of preserving food using different techniques including canning (water bath and pressure), ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    process of preserving food using different techniques including canning (water bath and pressure), ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    process of preserving food using different techniques including canning (water bath and pressure), ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    process of preserving food using different techniques including canning (water bath and pressure), ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    process of preserving food using different techniques including canning (water bath and pressure), ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    process of preserving food using different techniques including canning (water bath and pressure), ...

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