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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... Doctoral Scholar, Department of Horticulture and Crop Science; College of Food, Agricultural, and ... of Horticulture and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio ...

  2. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    ANR-0151 Agriculture and Natural Resources 04/03/2024 Alex Lindsey, Crop Ecophysiology and ... Agronomy, Department of Horticulture and Crop Science; College of Food, Agricultural, and Environmental ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ...

  3. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... managed. Commercial poultry producers maintain flocks within buildings for their entire production cycle. ... Domestic animals, such as dogs and cats, can also be predators of poultry. Patterns of Predation Missing ...

  4. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    wildlife habitat. Management such as this, which emphasizes a single resource objective, is called ... Similarly, limited financial or organizational resources may restrict management activities in a woodland. ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ...

  5. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-19

    BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, ...

  6. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... labor, capital and management resources. This process looks at the who, what, where, and why of the ... by David L. Marrison, Educator, Agriculture and Natural Resources; College of Food, Agricultural, and ...

  7. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Assistant Professor and Leader, Production Business Management, Agriculture and Natural Resources ... AEDE-15-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... F-36 Agriculture and Natural Resources 03/20/2024 Reviewed by: Les Ober, Educator, Agriculture and ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  9. Planning for the Future of Your Farm Workshops

    https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops

    management, and assets to the next generation. Teaching faculty for the workshop are David Marrison, OSU ... Extension Farm Management Field Specialist and Robert Moore, Attorney with the OSU Agricultural & ... Resource Law Program. Topics discussed during this series include: Developing Goals for Estate and ...

  10. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... business owners. One example could be future management of the business. Is there a next generation ...

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