Site

Search results

  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ... virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  3. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    information resource produced by Ohio State University Extension. Through Ohioline, you have access to ... resources, family and consumer sciences, community development, and 4-H youth development. ...

  4. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  9. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    Authors are: Christine Gelley, educator, agriculture and natural resources, OSU Extension-Noble County ... James Morris, educator, agriculture and natural resources/community development, OSU Extension-Brown ... OSU Extension Ohioline is an information resource produced by Ohio State University Extension. Through ...

  10. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

Pages