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  1. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...

  2. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Associate Department of Food Science and Technology, The Ohio ... State University Food Science mcgovern.157@buckeyemail.osu.edu BS, Food Science, California Polytechnic ...

  3. Alumni

    https://foodsafety.osu.edu/people/alumni

    2021 Food Science and Technology TARTARE, PESAR, BioFire, and the HUS (study) ...

  4. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    below: Barb Kowalcyk- Strengthening Food Safety Risk Management on the African Continent through ... (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  5. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern Department of Food Science and Technology, The Ohio State University ... Epidemiology cox.1276@buckeyemail.osu.edu BS, Animal Science, The Ohio State University AA, Russian, Defense ...

  6. Management Team

    https://foodsafety.osu.edu/people/management-team

    ...

  7. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Columbus Public Health Department, and Senior Manager of Food Safety & Quality at The Kroger Co. Gina’s ... nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... manages change through building strategic working relationships, establishes trust and motivates ...

  8. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management ... role, Elizabeth focuses on strengthening Nationwide’s agricultural relationships in the agri-food ...

  9. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    Authors are: Christine Gelley, educator, agriculture and natural resources, OSU Extension-Noble County ... James Morris, educator, agriculture and natural resources/community development, OSU Extension-Brown ... OSU Extension Ohioline is an information resource produced by Ohio State University Extension. Through ...

  10. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    E.coli- lettuce, flour, ground beef, bagged salad, Lebanon bologna, packaged cookie dough, sprouts; ... Salmonella – cantaloupe, sprouts, turtles, aquatic frogs, dog food, chicks; Listeria – leafy greens, ... unpasteurized cheese; Campylobacter – ground beef, puppies; Cyclospora-   bagged salad. MS, Preventive Medicine ...

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