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  1. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    Resource Law Program in the College of Food, Agricultural & Environmental Sciences Department of ... Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Director, OSU Agricultural & ... May 5, 2022- Tips and Tricks for Managing Your Time- Scott Scheer If you have questions or need ...

  2. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Slaughter and Processing in Ohio and Central Appalachia Panel Angela Blatt, Ohio Food Policy Network; Paul ... Dorrance, Pastured Providence; and Rachel Tayse, Franklin County Food Council Steering Committee Demand for ...

  3. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    resources; specialty crops) to community stakeholders, other educational institutions, legislative officials, ... and internally within the College of Food, Agricultural, and Environmental Sciences (CFAES) and to OSU ... Program Highlights Aquaculture Specialty Crops Soil, Water, and Bioenergy Resources Business Development ...

  4. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Infrastructure: Considerations and Resources for Success- September 15: Communities are increasing turning to green ... infrastructure to reach stormwater management goals. With green infrastructure, we see beautiful gardens and ... processes. This edition of The Current will feature a deep dive into resources that can help communities do ...

  5. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... the Day of the Field to the event, expert on No-Till technology, protection and water management ... ,  Dr. Rafiq Islam, program director of the department of water, soil, and bioenergy resources of Ohio State ...

  6. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    manager of member services, before assuming the role of CEO, in which he served for 18 years. Doug has ...

  7. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ... Southern Ohio. This session is free and there is no registration required. Food and drink will not be ...

  8. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ... Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline is ... Breakfast Recap 2019 Farmer’s Tax Guide Managing Stored Grain Webinar OSU Extension to Host Two Winter Beef ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    water is not a limitless resource. In times of drought, communities and regional water managers must ... Congratulations to Our Colleagues on Their Recent Promotion! Shoshanah Inwood, Associate Professor Community, Food ... License, provided by Human Resources and the University Staff Advisory Committee. With on-demand learning, ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ...

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