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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... in Sustainable Food Systems (European Joint Degree Programme) from ISARA-Lyon (France), with ...

  2. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    Mary Parker Grants & Contracts Specialist parker.1685@osu.edu Management Team ...

  3. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    Hannah Weiss-Sherman Graduate Intern Department of Food Science and Technology, The Ohio State ...

  4. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

  5. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  6. Management Team

    https://foodsafety.osu.edu/people/management-team

    ...

  7. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Technology, The Ohio State University Food Science mcgovern.157@buckeyemail.osu.edu Chloe McGovern is a Master ... of Science student in Food Science at The Ohio State University. She is entering the first year of ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ... In the United States, over half of foodborne illness outbreaks can be attributed to food served by ... for their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ...

  9. Alumni

    https://foodsafety.osu.edu/people/alumni

    2021 Food Science and Technology TARTARE, PESAR, BioFire, the FSIS and HUS (studies) ... https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021 Food Science and Technology ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu May 2021 Food Science and Technology ...

  10. HUS

    https://foodsafety.osu.edu/research/hus

    clinical management of HUS patients. Click here to access publication link Collaborators: OSU College of ... Food, Agricultural and Environmental Sciences, College of Education and Human Ecology Timeline: October ...

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