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  1. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    outbreak in which resources, such as ventilators, medical staff, and antitoxin, might be in short ...

  2. The Food Safety Experience With The PAST Foundation

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/food-safety-experience-event-past-foundation

    food they had eaten the previous week and then were given a clue to add a piece to the traceback map ... into the world of food safety. Click here to learn more about The PAST Foundation ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ... Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ... engaged citizens in food safety as well as develop and implement new learning and education programs that ...

  4. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Columbus Public Health Department, and Senior Manager of Food Safety & Quality at The Kroger Co. Gina’s ... nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... manages change through building strategic working relationships, establishes trust and motivates ...

  5. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU ... expose graduate students to the wide range of topics and expertise needed to address food safety. ... Students will learn the role of the public sector in ensuring food safety. Click here for sample syllabus ...

  6. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    invitation-only meeting hosted in Washington, DC, to facilitate conversations among food safety experts on the ... Research projects abroad, including TARTARE in Ethiopia  and PESAR in Guatemala FoodS.U.R.E Program for ...

  7. Student Travel

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-travel

    Association of Food Protection annual meeting to present research results. ...

  8. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    E.coli- lettuce, flour, ground beef, bagged salad, Lebanon bologna, packaged cookie dough, sprouts; ... Salmonella – cantaloupe, sprouts, turtles, aquatic frogs, dog food, chicks; Listeria – leafy greens, ... unpasteurized cheese; Campylobacter – ground beef, puppies; Cyclospora-   bagged salad. MS, Preventive Medicine ...

  9. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    https://foodsafety.osu.edu/blog/may-17-2021-1138am/are-directions-back-my-package-frozen-food-related-food-safety

    By: Ariel Garsow Looking at the back of a package of frozen food, there can be detailed instructions. Are these instructions important to follow for food safety? What labels mean Frozen foods are separated into categories based on how they need to be ...

  10. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    food safety practices. Further, it can be used to see when most individuals are available to have ... conversations and trainings around food safety. After the training, the team visited several small holder dairy ... a gender analysis of the food safety practices in the dairy value chain. The goal was to obtain enough ...

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