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  1. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    natural resources stakeholders with research-backed information that will better their livelihoods. This ... • Being a trusted source for information related to agriculture and natural resources. • Building and ... professionals to make resources and research available to members of the community. • Identifying community ...

  2. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    freeze dried foods. ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    post-doctoral student members that have presented their research at a Food Science and Technology professional ... with Smithfield management in early February to plan a four-day course on meat cutting and further ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  4. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to ...

  5. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  6. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    information and resources regarding all types of food products you might want to make and sell. It is designed ...   Food Business Central is an online, self-paced course that equips food entrepreneurs with ... knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Spring Webinar Series Managing Pastures for Calving Beef Webinar Series Continues 2024 Corn College and ... Animals Moving! Beef Markets: Improvements & Cautions Hold the Date; Ohio Beef Day coming to Muskingum ... Providing Extra Energy in Bad Weather Artificial Insemination with a Small Beef Herd Price Risk Management ...

  8. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ... of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... The Department recently hosted the 2023 Annual State FFA Food Science Contest. This portion of the ...

  10. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    "Refrigerators and Food Waste" Script "Time Management" Script  "Eating Disorders" ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling APRIL 2024 ...

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