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  1. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

    Food Preservation Office Hours Date          Topic June 1       Pressure Canning June 15  ...    Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ...

  2. Virtual Poultry Clinic- Backyard Poultry Production

    https://coshocton.osu.edu/news/virtual-poultry-clinic-backyard-poultry-production

    ducks and more! Tim McDermott, DVM and Extension Educator, will discuss key aspects to managing your ...

  3. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    testing and will also be available to answer questions. Stop by to get free home food preservation and ...

  4. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    testing and will also be available to answer questions. Stop by to get free home food preservation and ...

  5. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    testing and will also be available to answer questions. Stop by to get free home food preservation and ...

  6. Pressure Canner Testing

    https://coshocton.osu.edu/news/pressure-canner-testing

    testing and will also be available to answer questions. Stop by to get free home food preservation and ...

  7. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification ... for owners, managers, and operators within the food service industry. This training enhances ... receiving through service, food system management, pest control, and cleaning and sanitizing. Program ...

  8. Beef Clinic

    https://coshocton.osu.edu/events/beef-clinic-2

    ...

  9. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is ... Department of Health Manger in Food Protection Certification requirements.  The Manager Training program ... provides food service managers, operators, and owners with accurate, up-to-date information on all aspects ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ... Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline is ... Breakfast Recap 2019 Farmer’s Tax Guide Managing Stored Grain Webinar OSU Extension to Host Two Winter Beef ...

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