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  1. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    farmland owners focus on resources provided by the Ohio Emergency Management Agency and local health ... departments.  Here are two helpful resources: Ohio Emergency Management Agency.   The site at  ... community, OSU’s Agricultural & Resource Law Program and OSU’s Ag Safety Team offer these five steps ...

  2. What's the Beef with Soil Health? Webinar Recorded 3-7-2024

    https://agcrops.osu.edu/videos/whats-beef-soil-health-webinar-recorded-3-7-2024

        Home Soil and Water Management ...

  3. Join OSU Extension for Monthly Cover Crops Roundtables!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/join-osu-extension-monthly-cover-crops-roundtables

    Tuesday, April 9 th from 6:30-8:00PM. Guest speakers Brian McAfee and Jeff Sangalli from Monty’s Plant Food ... Quality; Soil and Water Management; Soil Health ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    component of beef cattle enzymes and serves as an activator of their enzymes. Breeding animals require 40 ... for beef animals. Beef cows require 30 ppm of Zn (NRC, 2016). The levels of trace elements (Mn, Cu, ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...

  5. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    and wise use of natural resources through on-location research. This program utilizes modern ... component used to help growers, managers, and advisors understand how new practices and techniques can ... systems involving pests, management, conservation, technology, mechanization, and community engagement are ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  7. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    Food, Agriculture, and Environmental Sciences, and is located just outside of Fremont in Sandusky ... OH. Eric Richer, OSU Extension farm management specialist, will lead off the discussions with ... Extension Educator for Agriculture and Natural Resources in Sandusky County will then lead discussion on ...

  8. You Are Invited to Participate! Innovation and Technology in Agriculture Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/you-are-invited-participate-innovation-and-technology-agriculture

    to help you.  We’re interested in your viewpoints on drones, nutrient management, and how you manage ...

  9. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    K management across Ohio. In 2023, a pilot study conducted with four, Nutrient Service Providers (NSPs) and ...

  10. Topdressing Wheat with Liquid Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/topdressing-wheat-liquid-manure

    a surprise rain downpour. Manure Management; Wheat Fertility ...

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