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  1. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    must consider. The program will wrap up with a discussion of agronomy and farm management resources ... County OSU Extension Agronomy & Farm Management Resources Chris Zoller, OSU Extension Educator, ANR, ... season next year? Dr. John Fulton, OSU Food, Agricultural, and Biological Engineering, will discuss the ...

  2. Cover Crop Panel Discussion – August 5th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/cover-crop-panel-discussion-%E2%80%93-august-5th

    management. Dusty Sonnenberg, Luke VanTilburg, and Aaron Heilers will share practical experience working with ... cover crops and will be available to answer participants' questions about managing cover crops. The ... nutrient management CCA CEUs offered. Register at www.go.osu.edu/cornlive. ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ... are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  4. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    be able to outgrow the feeding activity of PLH.  Scouting now and making appropriate management ... management see: https://forages.osu.edu/video/scouting-potato-leafhopper-alfalfa ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... resources at Ohio State University Extension, or a master gardener volunteer. Selection The reddish ... accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    resources at Ohio State University Extension, or a master gardener volunteer. Selection Green garden peas ... fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... until golden brown. Once cooled, take a large spoon and scoop the flesh into a food processor or ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... H. Drake Cooking with herbs can be a quick and simple way to add interesting flavors to foods without ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agriculture and Natural Resources Food, Agricultural and Biological Engineering ... FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

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