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  1. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    farmland owners focus on resources provided by the Ohio Emergency Management Agency and local health ... departments.  Here are two helpful resources: Ohio Emergency Management Agency.   The site at  ... community, OSU’s Agricultural & Resource Law Program and OSU’s Ag Safety Team offer these five steps ...

  2. What's the Beef with Soil Health? Webinar Recorded 3-7-2024

    https://agcrops.osu.edu/videos/whats-beef-soil-health-webinar-recorded-3-7-2024

        Home Soil and Water Management ...

  3. 2024 Hardin County Horse Banquet

    https://hardin.osu.edu/news/2024-hardin-county-horse-banquet

    scholarship and food will be served at 6:00 pm. Banquet tickets this year are $18.00 for adults and $15.00 for ... ages 18 and under. A child’s meal is $7.00 with kid-friendly food. Reservations need to be made by ...

  4. Join OSU Extension for Monthly Cover Crops Roundtables!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/join-osu-extension-monthly-cover-crops-roundtables

    Tuesday, April 9 th from 6:30-8:00PM. Guest speakers Brian McAfee and Jeff Sangalli from Monty’s Plant Food ... Quality; Soil and Water Management; Soil Health ...

  5. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    connect participants to information and resources regarding all types of food products they might want to ... through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers ... OSU Extension Launches New Food Business Central Online Course Are you a baker ready to sell your ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    component of beef cattle enzymes and serves as an activator of their enzymes. Breeding animals require 40 ... for beef animals. Beef cows require 30 ppm of Zn (NRC, 2016). The levels of trace elements (Mn, Cu, ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  8. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    Food, Agriculture, and Environmental Sciences, and is located just outside of Fremont in Sandusky ... OH. Eric Richer, OSU Extension farm management specialist, will lead off the discussions with ... Extension Educator for Agriculture and Natural Resources in Sandusky County will then lead discussion on ...

  9. You Are Invited to Participate! Innovation and Technology in Agriculture Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/you-are-invited-participate-innovation-and-technology-agriculture

    to help you.  We’re interested in your viewpoints on drones, nutrient management, and how you manage ...

  10. 2024 Hardin County Beef Banquet

    https://hardin.osu.edu/news/2024-hardin-county-beef-banquet

     The Hardin County Cattle Producers will hold their annual Beef Banquet on Saturday, March 23 in ... Beef Barn Exhibitors are free with a reservation given to any Cattle Producers Director or the Hardin ... County Cattle Producers or currently have a beef cattle project in either 4-H or FFA. Applicants for the ...

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