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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    promoting healthy and intentional food choices. Nancy LOVES teaching, learning, networking, and SAVING ... earned a bachelor of science degree in natural resources from The Ohio State University, she's ... currently the chief botanist for the Ohio Department of Natural Resources Division of Natural Areas and ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ...

  4. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    John Boilegh with ODNR Division of Mineral Resources.   Participants explored rocky outcrops along the ...

  5. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    John Boilegh with ODNR Division of Mineral Resources.   Participants explored rocky outcrops along the ...

  6. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  7. Home

    https://ocvn.osu.edu/home

    program is an environmental and natural resources outreach and service program led by OSU Extension in ... stewardship of Ohio’s environment and natural resources through science- based education and community ... Natural Resources on the Columbus Campus. The role of the Program Director and support staff is to: Create ...

  8. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ... humans or animals. Final Rule. Sanitary Transportation: Requires those who transport food to use sanitary ... Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ...

  9. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food ... sanitation and cleaning protocols for hydroponic operations, manage pests and animal intrusions in controlled ... growers with the knowledge and tools needed to implement best management practices specific to controlled ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... the knowledge and tools necessary for implementing best management practices aimed at reducing ...

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