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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
component of beef cattle enzymes and serves as an activator of their enzymes. Breeding animals require 40 ... for beef animals. Beef cows require 30 ppm of Zn (NRC, 2016). The levels of trace elements (Mn, Cu, ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Finding Your Path to Wellness Spring Email Challenge
https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge
challenge connects participants with tips, research, and resources to help blend nature, health, finances, ... will have access to optional resources available including the Ohio State University Extension Live ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... management, we should focus on crop development as a more precise reference instead of crop growth. Younger ... harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... Management Horticulture precision agriculture agronomy corn soybeans wheat nutrient management Food ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... pedicels or peduncles, but also overwinters in woody tissues and dormant buds. Management Cultivar ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Herb Series- Growing Herbs with Carrie Brown
https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown
grow herbs that transform good food into a great meal. Join OSU Extension Educator, Carrie Brown, as we ...