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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ... are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... resources at Ohio State University Extension, or a master gardener volunteer. Selection The reddish ... accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    resources at Ohio State University Extension, or a master gardener volunteer. Selection Green garden peas ... fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... until golden brown. Once cooled, take a large spoon and scoop the flesh into a food processor or ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... H. Drake Cooking with herbs can be a quick and simple way to add interesting flavors to foods without ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agriculture and Natural Resources Food, Agricultural and Biological Engineering ... FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ... right, July 14, 2020,   eatright.org/food ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... 15, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of ... myplate.gov/myplate-kitchen/recipes. Food Home, Yard and Garden grapes ohio grape recipes Family and Consumer Sciences ...

  10. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    and potential injury.   Additional resources are available at  ...

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