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  1. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    below: Barb Kowalcyk- Strengthening Food Safety Risk Management on the African Continent through ... (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  2. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    Eating foods high in salt can cause your body to draw water from the cells, possibly leading to ... dehydration. Examples of foods high in sodium include chips, processed meats, and fast food.   Choose foods ... meals that add to your total water intake. Choose foods like peaches, melons, peppers, or tomatoes to ...

  3. Management Team

    https://foodsafety.osu.edu/people/management-team

    ...

  4. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Columbus Public Health Department, and Senior Manager of Food Safety & Quality at The Kroger Co. Gina’s ... nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... manages change through building strategic working relationships, establishes trust and motivates ...

  5. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management ... role, Elizabeth focuses on strengthening Nationwide’s agricultural relationships in the agri-food ...

  6. Can Animals Spread Disease to Humans?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/can-animals-spread-disease-humans

    rural setting. Animals provide many benefits to people such as food, fiber, travel, sport, ... traveling or enjoying some outdoor activities, many people might encounter animals in either an urban or ... companionship, and education. However, animals can sometimes carry harmful pathogens that can spread to people ...

  7. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    E.coli- lettuce, flour, ground beef, bagged salad, Lebanon bologna, packaged cookie dough, sprouts; ... Salmonella – cantaloupe, sprouts, turtles, aquatic frogs, dog food, chicks; Listeria – leafy greens, ... unpasteurized cheese; Campylobacter – ground beef, puppies; Cyclospora-   bagged salad. MS, Preventive Medicine ...

  8. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    By: Allison Howell In 2011, the FAO released a report with a startling statistic: nearly 1/3 of food produced in the world is wasted or lost. Since then, reducing food waste has become a hot topic 1.  One popular method of reducing the amount of food ...

  9. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    the Academy of Nutrition and Dietetics on behalf of dietitians and technicians in Food Management ... Foodservice Management, the State of Ohio’s Dietetic Association and is a past chair and current delegate to ... leadership roles, MFNS. She’s also passionate about food safety. Prior to OSU, Mary served as a Nutrition ...

  10. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    sustainable future. His past positions within Nestlé have included the Analytical Services Manager and Food ... Safety Platform Leader in Corporate international HQ, Project Manager in the corporate Nestle Nutrition ... Operation department, and Project Manager in the corporate Regulatory and Scientific Affairs department. He ...

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