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Meet Kyle Northup: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior
We sat down with Kyle Northup, one of the four College of Food, Agricultural and Environmental ... Sciences (CFAES) Distinguished Senior Award recipients from the Department of Food, Agricultural and ... Biological Engineering (FABE) here at The Ohio State University. Kyle is an agricultural systems management ...
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Meet Zachary Johnson: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior
In our conversation with Zachary Johnson, one of the recipients of the College of Food ... Department of Food, Agricultural, and Biological Engineering, he shared insights into his discovery of FABE, ... Systems Management Major from New Albany, Ohio. WHY DID YOU CHOOSE FABE? I love working with my hands and ...
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Three FABE researchers funded in statewide harmful algal bloom research initiative
Assistant Professor of Agricultural Water Management in the Department of Food, Agricultural and Biological ... Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... Shedekar, Asmita Murumkar, and Ryan Winston, are in the Department of Food, Agricultural and Biological ...
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Meet Ashley Bergman: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior
Earlier this semester, The Ohio State University College of Food, Agricultural, and Environmental ... and leadership. In the Department of Food, Agricultural and Biological Engineering (FABE), four ... Ohio State offered the Food, Agricultural, and Biological Engineering major, it became a perfect match ...
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Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction
Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food ... animal, and soil sciences, ecology, and biogeochemistry. Gaur's article, titled "Explainable ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
component of beef cattle enzymes and serves as an activator of their enzymes. Breeding animals require 40 ... for beef animals. Beef cows require 30 ppm of Zn (NRC, 2016). The levels of trace elements (Mn, Cu, ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... management, we should focus on crop development as a more precise reference instead of crop growth. Younger ... harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ...