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  1. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ... for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ... their food prep skills, learn new recipes and techniques, and meet new friends. Participants also ...

  2. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    over 30 years of extensive experience in Food Service Management including federal government, local ... Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... Program (EFNEP) serving Hamilton County youth and adults from limited resource families. Chef Pamela has ...

  3. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Center (TCTAC) Grant Is your organization looking for help to find, apply for, or manage funding for ... successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... Professor, Community Development Dan Remley, PhD – Field Specialist, Food, Nutrition, and Wellness & ...

  4. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    experience in Food Service Management including federal government, local school districts and universities ... Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... serving Hamilton County youth and adults from limited resource families. Chef Pamela has over 30 years of extensive ...

  5. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio ... should not be sent directly to The College of Food, Agricultural, and Environmental Sciences. Unofficial ... follow the instructions. 4.) To have Food, Agricultural, and Environmental Sciences related courses ...

  6. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    sliced roasted turkey, roast beef, veggie spread, assorted sliced cheeses, assorted artisan breads with ...

  7. NW Ohio Small Farm Management College Begins Soon

    https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon

    insurance, liability, labor, and marketing to help participants manage a small farm, like a small business. ... Natural Resources Educator for Extension Lucas County. “The program is open to all new or aspiring urban ... excited to offer this small farm management program taught by experts from across the State of Ohio. The ...

  8. Extension Public Health AmeriCorps

    https://lucas.osu.edu/fcs/extension-public-health-americorps

    resources related to the 2023-2024 program: NEW! Kindness Cards community project We are looking for ...

  9. CFAES Celebration of Students 2024

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2024/cfaes-celebration-students

    free events for fun, food, giveaways, and community. We hope to see you there! Giveaway Day- Columbus: ... celebrate you at our reception-style graduating student gathering with free food and giveaways. Vice ... signed up for the games. What: Join us for friendly competition, giveaways, and free food (Thyme and ...

  10. EAT, GARDEN, BE MINDFUL ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    programs are the second Thursday of each month and offer a range of exciting topics —food, gardening, ... go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ...

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