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  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ... virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  2. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  4. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    Cuyahoga County Board of Health!   "Green Umbrella’s Food Policy Council (FPC) will lead development ... America’s food system,” said Agriculture Secretary Tom Vilsack. “Not only will this give children more ... nutritious food options in school, it supports local agriculture economies, while connecting them to the ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food ...

  6. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Banker who have been awarded third place in the 2021 IFT Student Food Packaging Development Competition ... oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ...

  10. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...

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