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  1. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ... for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ... their food prep skills, learn new recipes and techniques, and meet new friends. Participants also ...

  2. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    over 30 years of extensive experience in Food Service Management including federal government, local ... Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... Program (EFNEP) serving Hamilton County youth and adults from limited resource families. Chef Pamela has ...

  3. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    experience in Food Service Management including federal government, local school districts and universities ... Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... serving Hamilton County youth and adults from limited resource families. Chef Pamela has over 30 years of extensive ...

  4. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    natural resources stakeholders with research-backed information that will better their livelihoods. This ... • Being a trusted source for information related to agriculture and natural resources. • Building and ... professionals to make resources and research available to members of the community. • Identifying community ...

  5. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    freeze dried foods. ...

  6. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    post-doctoral student members that have presented their research at a Food Science and Technology professional ... with Smithfield management in early February to plan a four-day course on meat cutting and further ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  7. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to ...

  8. Protect Your Finances- Virtual Lunch and Learn

    https://hamilton.osu.edu/events/protect-your-finances-virtual-lunch-and-learn

    office, the Federal Trade Commission and the US Postal Inspection Service as they share resources to help ...

  9. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  10. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    information and resources regarding all types of food products you might want to make and sell. It is designed ...   Food Business Central is an online, self-paced course that equips food entrepreneurs with ... knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating ...

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