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  1. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    College of Food, Agricultural, and Environmental Sciences (CFAES).  While the lone star tick prefers ... reaction to galactose-alpha-1,3-galactose (alpha-gal), which is a type of sugar that some animals make in ... their bodies. As a result, it’s found in red meats, including beef, pork, and lamb, the exception being ...

  2. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    nationwide—beef and pork supplies could possibly avoid being in short supply at grocery stores, and consumers ... Food, Agricultural, and Environmental Sciences (CFAES).  JBS is one of four large-scale meat producers, ... accounting for an estimated 20% of beef production in the United States. The Brazilian-based company suffered ...

  3. CFAES Student Council Treasurer- Matthew Roth

    https://cfaes.osu.edu/recognition/cfaes-student-council-treasurer-matthew-roth

    serve as treasurer of the College of Food, Agricultural, and Environmental Sciences Student Council for ... will also be responsible for the management of the Farm Science Review refreshment stands and serve as ...

  4. Virginia Dare scholarship- Philip Eberly

    https://cfaes.osu.edu/recognition/virginia-dare-scholarship-philip-eberly

    Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an undergraduate food science ... technology. Food Science and Technology ...

  5. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://cfaes.osu.edu/news/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    of Environment and Natural Resources provides welcome remarks. 10:05 a.m. Joshua Simon, MS, ... networking meeting with Environmental Professionals Network, Environment and Natural Resources Career ... Forestry and Natural Resources. Joshua recently received his Master of Science degree from The Ohio State ...

  6. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    University College of Food, Agricultural, and Environmental Sciences (CFAES). The Brood X female cicadas lay ... should avoid eating cicadas, the U.S. Food and Drug Administration  warned  this week on Twitter.  “Don’t ... high-fat food source that was also considered for use as a food source by astronauts.” In many cases, ...

  7. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

  8. Pamela Parker Garten and Tom Parker Graduate Scholarship- Aishwarya Badiger

    https://cfaes.osu.edu/recognition/pamela-parker-garten-and-tom-parker-graduate-scholarship-aishwarya-badiger

    research experience and activity. Food Science and Technology ...

  9. 2020-2021 Outstanding Teaching Assistants.- Siying Jane Fu and Yutong Li

    https://cfaes.osu.edu/recognition/2020-2021-outstanding-teaching-assistants-siying-jane-fu-and-yutong-li

    discussion sections, or assisting faculty members with high-enrollment courses. Food Science and Technology ...

  10. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    Klay is currently a PhD student and is advised by Dr. Devin Peterson. Food Science and Technology ...

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