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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    for food products. This will propose new insights for better selection of raw materials, improve food ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ...

  3. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    computer-based electronic production when preparing informational and educational messages for public and student ...

  4. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    production and quality in your fruit tree and small fruit plantings. You will be online with Ohio State ...

  5. Mellott student selected for AFA Crop Science Institute

    https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute

    Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ... held in late July, delegates had the opportunity to meet with the crop industry professionals ... innovating the fields of genetics, sustainability, and technology.  “ During my time in Sacramento I had the ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate to just the right temperature during production, before letting it cool to a solid. This step is ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... USDA-ARS and Affiliate Professor at OSU Horticulture and Crop Science January 25           FST Department ... 1                FST Department Seminar Nicole Arnold, Assistant Professor and Field Specialist, Food Safety at OSU ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  9. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    will compare the yield, fruit quality, and growth rate to see if open field production method is ... Research Assistant The Specialty Crops Small Fruits team is in the midst of a two-year long-cane raspberry ... project funded by Ohio Department of Agriculture through a Specialty Crop Block Grant. Our project ...

  10. Degree Options

    https://acel.osu.edu/graduate/degree-options

    necessary skills in the field in order to teach, become a practitioner, or conduct research. Students ... teaching materials, field study, student self-study package, evaluation material, a needs survey, ... a teaching manual, teaching materials, field study, student self-study package, evaluation material, a needs ...

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