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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... beneficial changes in viscosity for certain starch or protein products.” Balasubramaniam and his colleagues ... in their own products, worldwide. “Access to UST through the consortium is expected to be ...

  2. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    be immersed in the food industry from the very beginning. Creating foods in a production setting and ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ...

  3. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    decontaminate fresh produce while maintaining products’ fresh qualities. This research has resulted in Dr. ... outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and ... Eligible Professors must be active and respected scholars in their field of specialization, with records of ...

  4. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    the quality assessment of food products and for the structure elucidation of plant based bioactive ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Congratulations to FST sophomore Chris Dible who was named a finalist in the National FFA’s Fiber and/or Oil Crop ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... Assurance and Product Development at Country Fresh, Inc., Grand Rapids, Michigan. Valente is responsible for ... projects on new technologies, product development, ingredient functionality, product quality and shelf ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    football field after winning the Michigan and Penn State football games. She would also like to thank her ... going on the football field with a big group of friends after beating TTUN. She would like to give ... most of the OSU football games. She got to rush the field after a couple of them and it is something ...

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