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  1. AEDE Majors and Minors

    https://aede.osu.edu/undergraduate/majors-and-minors

    production, finance, marketing, and human resources. See the  minor curriculum sheet   and learn more about  ...

  2. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    products. The first number you will often look at is percent Dry Matter (DM).  Percent dry matter is simply ... wrapped bales for chopped product stored in a silo, bag, or bunker.  For wet forages, if DM is too high ...

  3. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    a lot, you can consider investing in a forage sampling probe. Each field, and each harvest from the field ...

  4. John Yost Joins Our Team and Toxic Levels of Hay Nitrates

    https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates

    technology use in livestock production.  I am particularly interested in understanding feed and water ... impacts of enrichment techniques to optimize livestock production.  I am also interested in commodity ...

  5. Guilherme Signorini

    https://aede.osu.edu/our-people/guilherme-signorini

    outreach in production management and marketing of specialty crops. Before joining the faculty team, he was ... B.Eng. 2008 Agronomic Engineering, University of Sao Paulo, Brazil Production management and strategic ... marketing of specialty crops Ag-food value chain management Guil Signorini conducts research and extension ...

  6. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on ...

  7. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

  8. Advisory Council

    https://aede.osu.edu/programs/c-william-swank-program-rural-urban-policy/advisory-council

    a farmer from Zanesville where the Bell Family operates a 6th generation farm with swine, row crop, and ... Oliver has served as planning director for nearly 20 years, having worked in the field of planning and ... University Field Specialist, Energy Education Mr. Romich is an Ohio State University Extension Field ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

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