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  1. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    are ready to use them. If you plan to grill a frozen product, plan ahead and thaw it in the ... raw and cooked products. Remember to use separate cutting boards for raw meats and items that will not ...

  2. Evaluate Alfalfa Stands for Winter Injury

    https://wayne.osu.edu/news/evaluate-alfalfa-stands-winter-injury

    field and doing a combination of stand counts and digging up some plant roots.  Generally, that ... selecting random sites throughout the field and counting the plants in a one-foot square area.  Check at ... Resources Extension Educator with Ohio State University Extension – Wayne County, and a Certified Crop ...

  3. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    Forage Harvest ” was written by Jason Hartschuh, Field Specialist, Dairy and Precision Livestock. “The ...

  4. Upcoming Extension ANR Programs

    https://wayne.osu.edu/news/upcoming-extension-anr-programs

    and Jason Hartschuh will present on diary markets and product consumption updates. Please call the ... Management Field Specialist will be covering Compost and Fertilizer Potential for Pen Pack Beef Manure. The ... third speaker of the evening will be Garth Ruff, Beef Cattle Field Specialist will talk Beef Market ...

  5. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    did it last fall. Fields that have had any hay taken off them should be tested more often and at least ... already seeing a fair amount of poison hemlock in some fields and especially along roadsides and low ...

  6. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    considerations for selling your food product.  We’ll cover food safety, licensing, legal, and economic ... considerations for starting up a food business. Feb. 28:   Selling Home-Based Foods.   Learn about food product ... Arnold, assistant professor and food safety field specialist for OSU Extension.  Nicole supports food ...

  7. Canning Basics

    https://darke.osu.edu/events/canning-basics

    must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. ...

  8. Take Home Success From The Greenhouse

    https://wayne.osu.edu/events/take-home-success-greenhouse

    selection, soil and fertility recommendations and best management practices for successful and productive ...

  9. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    rye. A new crop that they are growing this year is canola. In the springtime the fields that have been ... Hunter   As you are driving around Wayne County you might notice a lot of sunflower fields around ... pictures with them, but did you know these fields were planted to be harvested for the oil they produce? ...

  10. Selling Livestock Direct To Consumers?

    https://wayne.osu.edu/news/selling-livestock-direct-consumers

    you are recovering your costs associated with production and making sure that your farm is profitable. ... from day one on your farm. Only after knowing your cost of production can you accurately look at what ... in the yield of the animal as it goes from live weight to packaged product. To complete this process, ...

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