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  1. Genetics and Biotechnology

    https://bioproducts.osu.edu/genetics-and-biotechnology

    OSU Department of Horticulture and Crop Science's  Soybean Breeding Program  is supported by ...

  2. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    company's products. Hazard Analysis and Critical Control Point- (HACCP) Upon completing this International ... implementation, and verification activities of HACCP. Programs are specific for each food production process. ... policy and procedure. It will show employees what to look for when assessing quality products. Good ...

  3. Combinatorial, Computational and Green Chemistry

    https://bioproducts.osu.edu/combinatorial-computational-and-green-chemistry

    biobased polymers to produce desirable product properties, as well as novel biobased polymer blends. In ... bioreactor systems, and bioseparations for the processing, production and/or conversion of chemical and ... methodologies Development of Agri-polymer Feedstocks from Commodity Products (Corn, Soy, etc) Utilization of ...

  4. Commercialization

    https://bioproducts.osu.edu/commercialization

    vast networking resources of OSU and alliance members to build collaborations for product testing, ...

  5. Advanced Materials

    https://bioproducts.osu.edu/advanced-materials

    processes, bioreactor systems, and bioseparations for the processing, production and/or conversion of ...

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